Recipes
Not only is White Meadows Pure Maple Syrup delicious, but, it is also a natural healthy sweetener. It contains many essential vitamins, minerals and antioxidants, and is a natural energy source. It's traditional use in Canada is as a topping for pancakes, waffles and French Toast, but why stop there?
Try White Meadows Pure Maple Syrup...
- On cold or hot cereal
- On grapefruit or other fruit
- On yogurt or ice cream
- In your morning coffee or tea
- In a milk shake
- Poured over squash
Read About Cooking With Maple to learn how to substitute maple syrup in your favourate recipes. Or try some of our favourates below.
Appetizers
From the White Meadows Kitchen
From the White Meadows Kitchen
Main Dish
Submitted by: Judy Urchik
Submitted by: Shelley Bourdeau
Submitted by: Catherine Stevens
Submitted by: Leanne Beckett
Desserts
Submitted by: Trisina Hamilton
From the White Meadows Kitchen
Maple Glazed Apples with Spiced Yogurt
From the White Meadows Kitchen
If you have a maple recipe you think would make the cut, please send it to info@whitemeadowsfarms.com. If we think it's great and we publish it on our site, we'll give you a litre of maple syrup.