Apple Maple Stuffing
Submitted by: Judy Urchik
Ingredients
- 1 stalk celery, chopped
- 1 med. Onion, chopped
- 6 Tbsp butter
- 3 apples, chopped
- ¼ c. White Meadows Farms 100% pure maple syrup
- ¾ c. water
- 4 c. herb seasoned cubed stuffing mix
Directions
Simmer celery and onion in 4 tbsp butter for 2 minutes. Add apples and remaining 2 tbsp butter and simmer another 2 minutes. Add syrup and water and bring to a boil. Measure 4 cups stuffing mix into large bowl. Add hot mixture stirring well.
Makes enough for a 6 to 10 pound bird.
October 2009