Maple Glazed Apples with Spiced Yogurt
From the White Meadows Kitchen
This recipe is great as a dessert or a snack.
Preheat oven to 400 F.
Place apples, 3 tablespoons of syrup and melted butter in a 13-by-9-by-2-inch baking dish and toss until well coated. Roast, stirring occasionally, until apples are crisp-tender and thickly coated with maple syrup, about 20 minutes.
Meanwhile, whisk yogurt, spices and remaining 2 tablespoons maple syrup in a small bowl to blend. Spoon roasted apples into wide, shallow bowls. Sprinkle with granola, then drizzle with spiced yogurt.