Maple Glazed Meatballs
From the White Meadows Kitchen
Ingredients
- 1 pound of White Meadows angus ground beef
- 2 eggs
- 1/2 Cup milk
- 1 1/2 Cups oatmeal
- 1 Tbsp horseradish
- 1 Cup water
- 1/2 Cup chili sauce
- 1/2 Cup ketchup
- 1/4 Cup White Meadows maple syrup, dark grade
- 1/3 Cup soy sauce
- 1 Tsp ground allspice
- 1/2 Tsp ground mustard
Directions
Preheat oven to 375 degrees F. In a bowl, beat eggs and milk. Stir in oatmeal and horseradish. Mix beef into mixture well. Shape into 1-1/2-in. balls. Place in a lightly greased baking pan. Bake for 15-20 minutes or until meat is no longer pink.
In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
December 2009