A primary sweetener in the pioneer kitchen, maple syrup is making a comeback as a pure and simple, flavourful, natural substitute to refined sugars in all types of recipes, with the added bonus of minerals, antioxidants and as much calcium as milk! From Artisan Cappuccino Creme, Maple Bush Baked Beans, Maple Ham Loaf and Maple Roast Duck, to Maple Syrup Doughnuts and Maple Pecan Cake, Simply Maple is a maple aficionado's dream cookbook and collector's item of classic, sweet and savoury maple recipes -- made trendy for its simple, down-to-earth goodness. Even includes recipes for dressings, sauces and home canning. Return to happier roots with Simply Maple.
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