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6 Item(s)

Maple Kettle Corn - 80g

Maple Kettle Corn - 80g

CA$2.90
Find out what makes our kettle corn a famous favourite among our staff and local friends; it's more than the winning sweet and salty explosion in every munch Learn More
Popping Corn - 900g

Popping Corn - 900g

CA$6.50
We stopped importing kernels for our famous kettle corn and grew our own, because nothing beats farm fresh from the source. Now you can pop our kernels at home, how you like them best Learn More
Popping Corn - 400g

Popping Corn - 400g

CA$3.60
We stopped importing kernels for our famous kettle corn and grew our own, because nothing beats farm fresh from the source. Now you can pop our kernels at home how you like them best Learn More
Popping Corn Cob

Popping Corn Cob

CA$2.50
Show your kids where their favourite snack comes from and awe them with a cob full of puffy white popcorn Learn More
Maple Fudge - 180g

Maple Fudge - 180g

CA$6.10
Dissolve in your mouth rich and creamy, the way fudge should be -- No wonder it gets snatched off our shelves so fast Learn More
Maple Chocolate Fudge - 180g

Maple Chocolate Fudge - 180g

CA$5.50
Dissolve in your mouth rich and creamy, the way fudge should be. It's no surprise this one leaves the shelves so fast Learn More

Others

  • About Us / Popcorn Story

    The End of an Era Summer 2008, the local juice grape market slumped and forced us to remove our 50 year old Concord and Niagara grape vines. Over 8 weeks...

  • Stuff To Do / The Maple Sweet Shop

    {{widget type="revslider/slider_preview" id="6"}} Appease all of your maple cravings in The Maple Sweet Shop, where everything is made sweeter with maple, from the obvious like cookies, candies, peanuts, and fudge...

  • About Us / History

    1937 - The Bering family settles on 200 acres of cropland and forest nestled amongst rolling meadows. Here they raise dairy cows, juice grapes and cash crops. The meadows just...

  • About Us / Popcorn Story / How to Pop Popcorn

    All popcorn needs is heat. With heat, the kernel’s internal moisture turns to steam, building pressure against the walls of the kernel until it explodes inside-out into a plump white...

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