Maple syrup, sea salt and black pepper waltz over the taste buds in this Gluten-Free, sweet and salty, peppery blend that sparks new excitement into almost any savoury dish. Sprinkle or rub over meat, poultry, seafood and veggies. Think, Maple Pepper Planked Salmon. Toss into salads and pasta, soups or sauces. Wherever plain pepper is called for, step it up with the Original Maple Pepper.
Use spaces to separate tags. Use single quotes (') for phrases.