In 92 pages, explore the history, making and enjoying of 100% Pure Maple Syrup from the Native story of Woksis, the great hunter, and his stew made from "maple tears," to the modern maple syrup evaporators. Glean insight into the regions and trees that produce this sweet and nutritionally beneficial delight, and what it takes to make your own. Traverse its pages for in-depth guidance into becoming a maple connoisseur able to detect the flavour nuances of syrup produced in different soils. Then flip to the back of the book for maplelicious recipes and the secret to making your own stick-to-your-lips delicious "taffy on snow." The Maple Syrup Book by Janet Eagleson features the vivid colour photography of Rosemary Hasner.
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